{"id":390,"date":"2018-12-10T01:56:50","date_gmt":"2018-12-10T01:56:50","guid":{"rendered":"http:\/\/www.oilpressing.org\/?p=390"},"modified":"2021-12-14T06:39:30","modified_gmt":"2021-12-14T06:39:30","slug":"daily-matters-needing-attention-in-soybean-oil-press-operation","status":"publish","type":"post","link":"https:\/\/www.oilpressing.org\/tr\/daily-matters-needing-attention-in-soybean-oil-press-operation.html","title":{"rendered":"Soya ya\u011f\u0131 presleme i\u015fleminde dikkat edilmesi gereken g\u00fcnl\u00fck konular"},"content":{"rendered":"
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\n Bu g\u00f6nderiyi puanla<\/span>\n <\/div>\n <\/div>\n

Soya fasulyesi ya\u011f\u0131n\u0131 normal ya\u011fa bast\u0131r\u0131n, d\u00fczg\u00fcn bir besleme sa\u011flamak i\u00e7in \u00e7ok fazla veya \u00e7ok az yapmay\u0131n veya r\u00f6lantide kesmeyin. Bu noktada ya\u011f pres y\u00fck\u00fc normal, d\u00fczg\u00fcn \u00e7al\u0131\u015fma, ses ritmidir. Ekmek p\u00fcr\u00fczs\u00fcz, bazik c\u00fcrufun d\u00fc\u015f\u00fck bas\u0131n\u00e7 b\u00f6l\u00fcm\u00fc, y\u00fcksek bas\u0131n\u00e7 b\u00f6l\u00fcm\u00fc az miktarda \u00e7amur i\u00e7erir, ancak ya\u011fda 9% c\u00fcrufundan daha b\u00fcy\u00fck de\u011fildir, ya\u011f de\u011firmeni pres odas\u0131 s\u0131cakl\u0131\u011f\u0131 150-200 \u00b0 C'ye ula\u015fabilir, pasta a\u011fz\u0131ndan yay\u0131lan duman olmal\u0131d\u0131r sigara i\u00e7erek kalkan\u0131n i\u00e7inden ge\u00e7in. Soya ya\u011f\u0131 bas\u0131n<\/a> S\u0131cak kekin zamanla yay\u0131lmas\u0131 i\u00e7in preslenir, y\u0131\u011f\u0131lmak veya nakledilmek i\u00e7in acele etmeyin, aksi halde kendili\u011finden yanma olgusuna neden olacakt\u0131r. S\u00fcrekli \u00e7al\u0131\u015fma s\u00fcresi uzun oldu\u011funda ve ya\u011f pres s\u0131cakl\u0131\u011f\u0131 \u00e7ok y\u00fcksek oldu\u011funda fan \u00fcfleyici ve di\u011fer so\u011futma \u00f6nlemleri al\u0131nmal\u0131d\u0131r.<\/p>\n

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Soya ya\u011f\u0131 \u00e7\u0131kar\u0131c\u0131 tasar\u0131m bilimi, makul yap\u0131, kullan\u0131m\u0131 kolay, g\u00fcvenli ve istikrarl\u0131, tam otomatik cihaz kullanarak, beslemeden bitmi\u015f \u00fcr\u00fcnlere kadar sadece birka\u00e7 dakika. Y\u00fcksek karbonlu \u00e7elik, y\u00fcksek frekansl\u0131 s\u00f6nd\u00fcrme, \u0131s\u0131l i\u015flem, y\u00fcksek sertlik, y\u00fcksek mukavemet, iyi a\u015f\u0131nma direnci, y\u00fcksek s\u0131cakl\u0131k ve y\u00fcksek bas\u0131n\u00e7ta s\u00fcrekli \u00e7al\u0131\u015fmaya uygun, ya\u011f presinin servis \u00f6mr\u00fcn\u00fc uzat\u0131r, servis s\u00fcresi birka\u00e7 on y\u0131la ula\u015fabilir.<\/p>\n

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Soya fasulyesi ya\u011f\u0131n\u0131 normal ya\u011fa bast\u0131r\u0131n, d\u00fczg\u00fcn bir besleme sa\u011flamak i\u00e7in \u00e7ok fazla veya \u00e7ok az yapmay\u0131n veya r\u00f6lantide kesmeyin. Bu noktada ya\u011f pres y\u00fck\u00fc normal, d\u00fczg\u00fcn \u00e7al\u0131\u015fma, ses ritmidir. Ekme\u011fin p\u00fcr\u00fczs\u00fcz, al\u00e7ak bas\u0131n\u00e7 b\u00f6l\u00fcm\u00fcnde bazik c\u00fcruf, y\u00fcksek bas\u0131n\u00e7 b\u00f6l\u00fcm\u00fcnde az miktarda \u00e7amur bulunur, ancak \u015fu miktardan fazla de\u011fildir:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","wpai_generated_summary":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-news"],"taxonomy_info":{"category":[{"value":3,"label":"News"}]},"featured_image_src_large":false,"author_info":{"display_name":"admin","author_link":"https:\/\/www.oilpressing.org\/tr\/author\/admin"},"comment_info":2,"category_info":[{"term_id":3,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"news","parent":0,"count":80,"filter":"raw","cat_ID":3,"category_count":80,"category_description":"news","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oilpressing.org\/tr\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}