{"id":390,"date":"2018-12-10T01:56:50","date_gmt":"2018-12-10T01:56:50","guid":{"rendered":"http:\/\/www.oilpressing.org\/?p=390"},"modified":"2021-12-14T06:39:30","modified_gmt":"2021-12-14T06:39:30","slug":"daily-matters-needing-attention-in-soybean-oil-press-operation","status":"publish","type":"post","link":"https:\/\/www.oilpressing.org\/fr\/daily-matters-needing-attention-in-soybean-oil-press-operation.html","title":{"rendered":"Questions quotidiennes n\u00e9cessitant une attention particuli\u00e8re lors du fonctionnement de la presse \u00e0 huile de soja"},"content":{"rendered":"<p class=\"translation-block\">La presse \u00e0 huile de soja produit une huile normale, il faut maintenir une alimentation uniforme, ni trop ni trop peu, ni de ralenti. \u00c0 ce stade, la charge de la presse \u00e0 huile est normale, le fonctionnement est fluide, le son est rythm\u00e9. La galette est lisse, la section basse pression a peu de r\u00e9sidus, la section haute pression a une petite quantit\u00e9 de boue, mais pas plus de 9% de r\u00e9sidus dans l'huile, la temp\u00e9rature de la chambre de la presse \u00e0 huile peut atteindre 150-200 \u2103, la fum\u00e9e sortant de la bouche de la galette doit passer par le bouclier par le tuyau de fum\u00e9e. <a href=\"https:\/\/www.oilpressing.org\/fr\/soybean-oil-press.html\/\">Presse \u00e0 huile de soja<\/a> la galette chaude press\u00e9e doit \u00eatre \u00e9tal\u00e9e \u00e0 temps, ne pas se pr\u00e9cipiter pour empiler ou exp\u00e9dier, sinon il y aura un ph\u00e9nom\u00e8ne d'auto-inflammation. Lorsque le temps de travail continu est long et que la temp\u00e9rature de la presse \u00e0 huile est trop \u00e9lev\u00e9e, des mesures de refroidissement telles qu'un ventilateur soufflant doivent \u00eatre prises.<\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-361 alignleft\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/11\/screw-oil-press-machine01.jpg\" alt=\"\" width=\"351\" height=\"199\" title=\"\"> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-360 alignleft\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/11\/screw-oil-press-machine02.jpg\" alt=\"\" width=\"303\" height=\"200\" title=\"\"><\/p> <p>Science de conception d'extracteur d'huile de soja, structure raisonnable, facile \u00e0 utiliser, s\u00fbre et stable, utilisant un dispositif enti\u00e8rement automatique, de l'alimentation aux produits finis en seulement quelques minutes. Acier \u00e0 haute teneur en carbone, trempe \u00e0 haute fr\u00e9quence, traitement thermique, duret\u00e9 \u00e9lev\u00e9e, haute r\u00e9sistance, bonne r\u00e9sistance \u00e0 l'usure, adapt\u00e9 au fonctionnement continu \u00e0 haute temp\u00e9rature et haute pression, am\u00e9liore la dur\u00e9e de vie de la presse \u00e0 huile, la dur\u00e9e de service peut atteindre plusieurs d\u00e9cennies.<\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-367\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/12\/Soybean-oil-press.jpg\" alt=\"\" width=\"813\" height=\"165\" title=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>L'huile de soja presse l'huile normale, pour maintenir une alimentation uniforme, n'en faites pas trop ou pas assez ou coupez le ralenti. \u00c0 ce stade, la charge de la presse \u00e0 huile est normale, bon fonctionnement et rythme sonore. Le pain lisse, section basse pression de scories de base, section haute pression contient une petite quantit\u00e9 de boue, mais pas plus de\u2026<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-news"],"taxonomy_info":{"category":[{"value":3,"label":"News"}]},"featured_image_src_large":false,"author_info":{"display_name":"admin","author_link":"https:\/\/www.oilpressing.org\/fr\/author\/admin"},"comment_info":2,"category_info":[{"term_id":3,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"news","parent":0,"count":71,"filter":"raw","cat_ID":3,"category_count":71,"category_description":"news","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oilpressing.org\/fr\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}