{"id":390,"date":"2018-12-10T01:56:50","date_gmt":"2018-12-10T01:56:50","guid":{"rendered":"http:\/\/www.oilpressing.org\/?p=390"},"modified":"2021-12-14T06:39:30","modified_gmt":"2021-12-14T06:39:30","slug":"daily-matters-needing-attention-in-soybean-oil-press-operation","status":"publish","type":"post","link":"https:\/\/www.oilpressing.org\/de\/daily-matters-needing-attention-in-soybean-oil-press-operation.html","title":{"rendered":"T\u00e4gliche Angelegenheiten, die beim Betrieb von Soja\u00f6lpressen Aufmerksamkeit erfordern"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;390&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Daily matters needing attention in soybean oil press operation&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Bewerte diesen Beitrag<\/span>\n    <\/div>\n    <\/div>\n<p>Soja\u00f6l mit normalem \u00d6l auspressen, um eine gleichm\u00e4\u00dfige Zufuhr zu gew\u00e4hrleisten, nicht zu viel oder zu wenig verwenden oder den Leerlauf reduzieren. Zu diesem Zeitpunkt ist die Belastung der \u00d6lpresse normal, reibungsloser Betrieb, guter Rhythmus. Das Brot ist glatt, der Niederdruckabschnitt besteht aus Grundschlacke, der Hochdruckabschnitt hat eine kleine Menge Schlamm, aber nicht mehr als 9% Schlacke im \u00d6l. Die Temperatur in der Presskammer der \u00d6lm\u00fchle kann 150\u2013200 \u00b0C erreichen, und der Kuchenmund sollte Rauch aussto\u00dfen Sei durch den Schild, indem du Pfeife rauchst. <a href=\"https:\/\/www.oilpressing.org\/de\/soybean-oil-press.html\/\">Soja\u00f6lpresse<\/a> Pressen Sie den hei\u00dfen Kuchen rechtzeitig, damit er sich ausbreitet. Beeilen Sie sich nicht, ihn zu stapeln oder zu versenden, da es sonst zu einer Selbstentz\u00fcndung kommt. Wenn die kontinuierliche Arbeitszeit lang ist und die Temperatur der \u00d6lpresse zu hoch ist, sollten das Gebl\u00e4se und andere K\u00fchlma\u00dfnahmen ergriffen werden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-361 alignleft\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/11\/screw-oil-press-machine01.jpg\" alt=\"\" width=\"351\" height=\"199\" title=\"\"> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-360 alignleft\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/11\/screw-oil-press-machine02.jpg\" alt=\"\" width=\"303\" height=\"200\" title=\"\"><\/p>\n<p>Soja\u00f6l-Extraktor-Designwissenschaft, vern\u00fcnftige Struktur, einfach zu bedienen, sicher und stabil, mit vollautomatischem Ger\u00e4t, von der F\u00fctterung bis zum fertigen Produkt nur wenige Minuten. Stahl mit hohem Kohlenstoffgehalt, Hochfrequenzabschreckung, W\u00e4rmebehandlung, hohe H\u00e4rte, hohe Festigkeit, gute Verschlei\u00dffestigkeit, geeignet f\u00fcr Dauerbetrieb bei hohen Temperaturen und hohem Druck, verbessern die Lebensdauer der \u00d6lpresse, die Betriebszeit kann mehrere Jahrzehnte erreichen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-367\" src=\"http:\/\/www.oilpressing.org\/wp-content\/uploads\/2018\/12\/Soybean-oil-press.jpg\" alt=\"\" width=\"813\" height=\"165\" title=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Soja\u00f6l mit normalem \u00d6l auspressen, um eine gleichm\u00e4\u00dfige Zufuhr zu gew\u00e4hrleisten, nicht zu viel oder zu wenig verwenden oder den Leerlauf reduzieren. Zu diesem Zeitpunkt ist die Belastung der \u00d6lpresse normal, reibungsloser Betrieb, guter Rhythmus. Der brotgl\u00e4ttende Niederdruckabschnitt der Basisschlacke und der Hochdruckabschnitt enthalten eine kleine Menge Schlamm, jedoch nicht mehr als ...<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","wpai_generated_summary":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-news"],"taxonomy_info":{"category":[{"value":3,"label":"News"}]},"featured_image_src_large":false,"author_info":{"display_name":"admin","author_link":"https:\/\/www.oilpressing.org\/de\/author\/admin"},"comment_info":2,"category_info":[{"term_id":3,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"news","parent":0,"count":84,"filter":"raw","cat_ID":3,"category_count":84,"category_description":"news","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oilpressing.org\/de\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}